Peach/Raspberry/Lemon/Mango.

Mango puree, matcha, oat/coconut/almond/soy milk.

bluberry puree, matcha, oat/coconut/almond/soy milk.

Ghimbir/ Soc by “Je Bistro”.

Apple/ Apple Lime/ Aronia/ Mango Ginger/ Orange Ginger. 0,33L

Monin pure (0 sugar) Mango and Passion 60ml,Tanqueray0%,monin vanilla 20ml, Monin rantcho 20 ml, prosecco zero

Monin puree (0 sugar) Mango and Passion 20ml, Monin mango Pure 15 ml, Fresh Lemon juice 20ml, Sparkling water.

Tanqueray zero, Monin puree (0 sugar) Mango and Passion 30 ml, tonic.

prosecco 120 ml(15%alcool),aperol 40ml(11%alcool),apa minerala 40 ml,portocala.

sarti, prosecco, apa minerala.

Campari, prosecco, apa minerala.

Crodino(aperitiv nealcoolic, apa carbogazoasa 30ml, portocala

Limoncello Spritz ( 60 ml Limoncello 90 ml Prosec 30 ml Sparkling water Ice and garnish with backberries

prosecco 120ml(15%alcool),lime,menta,apa minerala 40ml,sirop soc 20ml.

A classic sour with a touch of Feteasca Neagra wine. Ingredients: 40ml Alexandrion 9 Stars 30ml fresh lemon juice 20ml sugar syrup 2 dashes of bitter 20ml white egg/plant-based alternative 15ml Feteasca Neagra wine/red wine

Tanqueray Royale 40 ml,apa tonica 120ml.

Tanqueray Sevilla 40ml,apa tonica 120ml.

Gin 40ml,schweppes pink.

gin 40ml(40%alcool),apa tonica 120ml,lime.

rom 40m(40%alcool),coca cola 120ml,lime.

vodka 40ml(40%alcool),suc 120ml,lime.

amaretto 60ml(26%alcool),sirop zahar 25ml,fresh lamaie 25ml.

campari 40ml(30%alcool),orange juice/soda 120ml,lime.

whisky 40ml(40%alcool),cola 120ml.

jagermeister 40ml(40%alcool),cranberry 120ml,lime.

Disaronno 40ml(28%alcool),cranberry 120ml.

vodka 40ml(40%alcool),triplu sec 20ml(40%alcool),cramberry 40ml,fresh de lamaie 20ml.

Velvet Espresso Martini ( 25ml Disaronno Velvet 25ml,coffee cold brew 25 ml, Vodka coffee beans )

( gin, piure mango, sweet and sour, piper rosu,apa tonica)

(40 gin, 20 puree fr pasiunii, 20 vanilie, 20 sweet and sour, PROSECCO)

( gin pink 40, chambord, suc ananas, sweet and sour)

( Appleton Estate Signature 60ml, 20 monin apple pie, 30 sweet and sour)

( 40 gin, 40 martini rosso, 40 campari)

(40 campari, 40 martini rosso, top up prosecco)

Violette syrup,lemon juice,tonic water,lemon twist

orange juice 60ml,cranberry juice60ml,grenadine 20ml,orange.

(Tanqueray 0, passion fruit, sweet&sour, tonic)

creme de violette,sweet and sour,apa tonica

Cardilla-DOC (four bottles left)

Shiraz,Grenache, Carigna(4 bottles left)

700

700ml

Samburesti Chardonnay-DOC

Bottega, Extra Dry, 750ml, 11% alc

fructe de padure/ musetel/ verde/ negru/ menta/ ghimbir/cirese

4,5% alcool.

Strongbow pear,0,33L,4,5% alcool

4,5% alcool.

Strongbow dark fruit,0,33L,4,5% alcool

5% alcool

5% alcool

5% alcool

5% alcool

0,33

5% alcool.

5% alcool.

0,33

Ciuc radler zero zmeura&lmaie 0,33L

Brandy maturat prin metoda “Solera” , invechit si finisat in butoaie de “Feteasca Neagra”.

Symposion Sauvignon Blanc BIO, sec, Cramele Francu-Adamclisi, Constanta.

Patrician Rose BIO, sec, Cramele Francu-Adamclisi, Constanta.

Symposion Cabernet Sauvignon BIO, sec, Cramele Francu-Adamclisi, Constanta.

Fever-Tree Pink Grapefruit 0,2

Fever-Tree Indian Tonic

Fever-Tree Mediterranean Tonic Water

Fever-Tree Ginger Ale