Oysters, mignonette sauce, Tabasco, lime.

Sturgeon caviar, blinis, chives, eggs, capers, crème fraîche.

Salmon red caviar , blini, chives, eggs, capers, crème fraîche.

Pike caviar, Borodinsky bread, chives, eggs, capers, whipped butter.

Smoked halibut, butterfish, smoked mackerel, lightly salted salmon, cod liver, olives, lemon, bread, whipped butter.

Borodinsky bread, lard and marinated onion.

Crawfish, aromatic herbs, lemon, garlic butter, and dill.

Beef tenderloin, brunoise vegetable mix, fine tartar sauce, quail egg yolk, Gruyere cheese, truffles, butter, artisanal sourdough bread.

Salmon, avocado, cucumbers, lime zest, chives, spicy mayonnaise, sesame oil, ponzu sauce, sesame mix, wakame seaweed, salmon caviar.

Lightly salted Atlantic mackerel, hasselback potatoes with herbs, pickled silver onion.

Ramiro peppers stuffed with beef and rice, romesco sauce, sour cream, feta cheese.

Eggplant, cream cheese, nuts, garlic, parmesan, romesco sauce.

Baby potatoes, butter, dill, smoked sour cream, caramelized onions, chives, green oil.

Padron peppers, romesco sauce, lime, onion flakes, vegetable oil, Maldon salt.

Buffalo Burrata, grilled roasted vegetables, pesto sauce.

Pickled herring, roasted vegetables, homemade mayonnaise, confit egg yolk.

Tomatoes, cucumbers, radishes, bell peppers, red onion, fresh herbs, cold-pressed sunflower oil.

Chicken breast, brunoise vegetables, green peas, quail eggs, homemade mayonnaise, chives, confit egg yolk.

Brunoise vegetables, green peas, Keta salmon caviar, Ebi shrimp, mayonnaise, lime zest.

Roasted beetroot, green peas, garlic, chives, fresh herbs, French mustard, horseradish, pomegranate reduction.

Beef, red beet, vegetables, pepper paste, fresh herbs, sour cream, homemade bacon, green onion, Borodinsky bread

Sturgeon fillet, salmon, sea bass, vegetables, lemon, spicy pepper, sour cream, fresh herbs

Pelmeni filled with beef and pork, butter, sour cream, onion flakes, chives, and brown sauce.

Pelmeni with squid ink, salmon fillet, black tiger shrimp, creamy sauce with salmon caviar and tobiko roe, dill, and green oil.

Pelmeni filled with turkey breast, onion, butter, sour cream, fresh dill, and pepper vinegar.

Vareniki filled with boiled potatoes, cottage cheese, sautéed onions, chives, dill, butter, sour cream, potato chips, and truffle-infused green oil.

Fresh khinkali filled with beef and pork, onions, garlic, coriander, parsley, cumin, butter, and beef broth.

Fresh khinkali, suluguni cheese, creamy spinach, onion, garlic

Fresh khinkali with turkey breast, shiitake mushrooms, onion, and garlic

Beef tenderloin, onion, wild mushrooms, liquid cream, mashed potatoes, truffle oil, caramelized onion

Aged ribeye, green pepper sauce with cognac, bouquet of aromatic herbs, parmesan french fries.

Beef tenderloin, foie gras, mashed potatoes, beef demi-glace, truffle carpaccio

Mountain rooster, Georgian spices, garlic, butter, fresh herbs, adjika sauce, french fries.

Chicken skewers, Mangalitsa pork skewers, lamb chops, mountain rooster, lavash, fresh herbs, assorted pickles, adjika sauce, french fries.

Marinated chicken, lavash, pickled onion, fresh herbs, pickles, yogurt sauce with greens, adjika sauce, french fries.

Marinated pork, lavash, pickled onion, fresh herbs, pickles, yogurt sauce with greens, adjika sauce, french fries.

Lamb chops, oriental spices, lavash, pickled onions, fresh herbs, pickles, adjika sauce, french fries.

Dorado, Mediterranean salsa, roasted peppers, parsley, garlic, chives, olive oil, roasted peanuts, lime.

Potatoes, butter.

Potatoes, butter, truffles.

Potatoes.

Potatoes, parmesan, garlic, parsley.

Castraveți cornișon, roșii cherry, ceapă murată, dovlecei murați.

Sweet varenyky filled with sour cherries, served with crème fraîche, mascarpone, and vanilla.

Mango, passion fruit, grapes, berries, pineapple, dragon fruit, kiwi.

Flour, egg, pistachio cream, kataifi, roasted pistachio.

Flour, egg, chocolate cream, berries.

Flour, egg, mascarpone cream, peaches, caramel sauce.

Tomatoes, garlic, parsley, chili peppers, vinegar.

Veal stock, capote vegetables, aromatic herb spices, red wine, butter.

Green peppercorns, cognac, cream, beef stock, egg yolk, Dijon mustard, butter.

Cherry tomatoes, Kalamata olives, capers, parsley, garlic, olive oil, lime.

Sour Cream

Sunflower oil, eggs, Dijon mustard, lemon juice.

Black Bread

Paine alb cu maia